Baked Plums on Brioche

Recipe by -Sylvie-
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven, 200C/400F/Gas Mark 6.
  • Butter both side of each slice of brioche and place them on a baking tray.
  • Place the plums, skin side down, on the brioche.
  • Place a tiny drop of butter on each plum and dust with sugar.
  • Bake until brioche is slightly toasted, 10-12 minutes.
  • Serve warm or hot, to make it extra special serve with a little pouring cream.
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