Recipes / Beans

Baked Pinto Beans

Recipe by Beth Gambrell

This is a great twist on plain pinto beans and a very easy side dish with an interesting flavor.

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READY IN: 1hr 5mins

SERVES: 2-3

UNITS: US

INGREDIENTS

16

ounces canned pinto beans
2

teaspoons brown sugar
¹⁄₄

teaspoon cayenne pepper
¹⁄₄

teaspoon dry mustard
1

(1 ounce) envelope instant beef bouillon
salt and pepper

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DIRECTIONS

Combine in greased casserole dish, cover and bake for one hour for 350.

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