Baked Pineapple Chicken

Recipe by Linda Lu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable bag combine broth, soya sauce and half of ginger.
  • Add chicken.
  • Seal and turn to coat; refrigerate for 2 hours turning occasionally.
  • Drain pineapple, reserving 1/2 cup juice.
  • Set aside 1/2 cup pineapple.
  • (refrigerate remaining juice and pineapple for a later use) In a saucepan combine cornstarch and reserved pineapple juice until smooth.
  • Stir in the pineapple, orange marmalade, lemon juice and remaining ginger.
  • Bring to a boil; cook and stir for a couple minutes until thickened.
  • Drain chicken and discard marinade.
  • Place chicken in greased 9 inch glass baking dish.
  • Top with pineapple mixture.
  • Bake uncovered at 350 for 45 minutes approx or until juices run clear.
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