Baked Persian Rice

Recipe by GaylaJ
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice to cover for 1 hour; drain through a strainer.
  • Heat oven to 350F and grease a 2-quart souffle' or other baking dish.
  • Heat olive oil and butter in a large skillet over medium heat until foam subsides; add onion and saute' for 4 minutes; add garlic and saute' another 2 minutes; add spices and salt and saute' for 30 seconds, stirring to combine.
  • Combine the drained rice and onion mixture and put in prepared baking dish; pour in chicken stock and water.
  • Place dish in oven (uncovered) and bake for 1 hour or until there is a golden crust on top.
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