Name: Baked Pennsylvania Dutch Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 cups boiling water; 2 cups milk; 2 cups regular rolled oats (not instant); 1/2 teaspoon salt; 3/4 cup chopped dried fruit; 2 medium apples or 2 medium pears, chopped fine; 2 teaspoons ground cinnamon; 3 tablespoons brown sugar or 3 tablespoons maple syrup; 1 cup heavy cream or 1 cup light cream; butter

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Recipe by Bliss

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Baked Pennsylvania Dutch Oatmeal created by PaulaG

Yummy for the tummy.

Ready In:: 55mins
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ingredients

2 cups boiling water
2 cups milk
2 cups regular rolled oats (not instant)
¹⁄₂ teaspoon salt
³⁄₄ cup chopped dried fruit
2 medium apples or 2 medium pears, chopped fine
2 teaspoons ground cinnamon
3 tablespoons brown sugar or 3 tablespoons maple syrup
1 cup heavy cream or 1 cup light cream
butter

directions

Combine the water, milk, oats and salt in an oven-proof casserole.
Let sit 5 minutes.
Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
Serve hot with warmed cream and butter to stir in to taste.
Makes 6 servings.

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RECIPE MADE WITH LOVE BY

@Bliss

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@Bliss

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"Yummy for the tummy."

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photo by PaulaG

1/16/2007

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review by PaulaG

1/16/2007

This oatmeal has a different texture than some other baked oatmeals that I have enjoyed. I made this using dried blueberries for the dried fruit and a granny smith apple. The brown sugar was Splenda Brown Sugar Blend. It was topped off with a touch of French Vanilla coffee creamer. A warming and delicious breakfast.

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creation by Bliss

4/17/2004

Yummy for the tummy.