Baked Pennsylvania Dutch Oatmeal

Name: Baked Pennsylvania Dutch Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 cups boiling water; 2 cups milk; 2 cups regular rolled oats (not instant); 1/2 teaspoon salt; 3/4 cup chopped dried fruit; 2 medium apples or 2 medium pears, chopped fine; 2 teaspoons ground cinnamon; 3 tablespoons brown sugar or 3 tablespoons maple syrup; 1 cup heavy cream or 1 cup light cream; butter

(1)

Recipe by Bliss

Yummy for the tummy.

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups boiling water
2

cups milk
2

cups regular rolled oats (not instant)
¹⁄₂

teaspoon salt
³⁄₄

cup chopped dried fruit
2

medium apples or 2 medium pears, chopped fine
2

teaspoons ground cinnamon
3

tablespoons brown sugar or 3 tablespoons maple syrup
1

cup heavy cream or 1 cup light cream
butter

DIRECTIONS

Combine the water, milk, oats and salt in an oven-proof casserole.
Let sit 5 minutes.
Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
Serve hot with warmed cream and butter to stir in to taste.
Makes 6 servings.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Buttery Dutch Baked Oatmeal

by mommymakeit4u

(2)

Top 100 Pantry Recipes

27 Fun Hot Dog Recipes

75 Ultimate Summer Sides & Salads

View All Recipes

Baked Pennsylvania Dutch Oatmeal

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE