Baked Pennsylvania Dutch Oatmeal

Recipe by Bliss
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, milk, oats and salt in an oven-proof casserole.
  • Let sit 5 minutes.
  • Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
  • Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
  • Serve hot with warmed cream and butter to stir in to taste.
  • Makes 6 servings.
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