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Baked Pennsylvania Dutch Oatmeal

Baked Pennsylvania Dutch Oatmeal created by PaulaG

Yummy for the tummy.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Combine the water, milk, oats and salt in an oven-proof casserole.
  • Let sit 5 minutes.
  • Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
  • Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
  • Serve hot with warmed cream and butter to stir in to taste.
  • Makes 6 servings.
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RECIPE MADE WITH LOVE BY

@Bliss
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@Bliss
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"Yummy for the tummy."
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  1. PaulaG
    Baked Pennsylvania Dutch Oatmeal Created by PaulaG
    Reply
  2. PaulaG
    This oatmeal has a different texture than some other baked oatmeals that I have enjoyed. I made this using dried blueberries for the dried fruit and a granny smith apple. The brown sugar was Splenda Brown Sugar Blend. It was topped off with a touch of French Vanilla coffee creamer. A warming and delicious breakfast.
    Reply
  3. Bliss
    Yummy for the tummy.
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