Baked Pears With Raisins

Recipe by Topher
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350 degrees F.
  • Slice pears in half lengthwise.
  • Scoop out core and stem.
  • Place in baking pan.
  • Fill the hollowed center with raisins.
  • Mix syrup and vanilla and pour evenly into each center (about 2 tablespoons), dot with one-sixth of the butter and top with dash of cinnamon.
  • Bake for around 25 minutes.
  • Serve warm, possibly topped with whipped cream.
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