Baked Pate

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, food grinder or processor (using the steel knife blade), mix the chicken, veal, garlic and shallot until fine.
  • Add the remaining ingredients except the bay leaves and grind everything until the mixture is smooth and finely chopped.
  • Place in a 2 cup tureen or mold with the bay leaves decorating the top.
  • Bake in a preheated oven at 400 degrees for 40 minutes or until the pate pulls away from the sides and is brown on top.
  • Cover and refrigerate when cold.
  • Leave bay leaves on pate as a garnish.
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