Baked Pasta with Zucchini and Mozzarella

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large frying pan, heat oil.
  • Saute Zucchini until lightly browned, about 5 minutes.
  • Season with salt and pepper.
  • Transfer to an oiled shallow casserole dish.
  • Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini.
  • Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.
  • Sprinkle with a little more salt and pepper; if desired.
  • Gently mix together.
  • Cover with the remaining mozzarella.
  • Bake until cheese is melted and the top is slightly browned, about 15 minutes.
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