An experiment in the kitchen as an 18 yr old that totally surprised my family about my hidden talent for cooking.
Serving Size: 1 (184) g
Servings Per Recipe: 4
Calories: 151.8
Calories from Fat 80 g 53 %
Total Fat 8.9 g 13 %
Saturated Fat 3.9 g 19 %
Cholesterol 19.6 mg 6 %
Sodium 71.5 mg 2 %
Total Carbohydrate 13.6 g 4 %
Dietary Fiber 1 g 4 %
Sugars 1.4 g 5 %
Protein 5.2 g 10 %