Baked Pasta With Sausage, Tomatoes, and Cheese

Recipe by skigb
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook Pasta according to package directions, omitting salt and fat. Drain pasta; set aside.
  • Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until sausage is browned, stirring to crumble. Add tomato paste, salt, black pepper, and diced tomatoes to pan; bring to boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  • Combine cooked pasta, sausage mixture, and basil. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half mozzarella and half of Parmesan. Repeat layers. Bake at 350°F for 25 minutes or until bubbly.
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