Baked Pasta Piccante
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INGREDIENTS
Nutrition- 2hot Italian sausages
- 2cups heavy cream
- 1⁄2cup chicken stock
- 1⁄2
- 1⁄2
- 2tablespoons ricotta cheese
- 2jalapeno peppers, chopped
- 1teaspoon kosher salt
- 1red pepper, thinly sliced
- 1yellow pepper, thinly sliced
- 4
- 1lb penne rigate or 1 lb rotini pasta
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DIRECTIONS
- Preheat oven to 350 degrees.
- Parboil sausages in water to cover for 8 minutes.
- Drain and cool.
- ,slice into 1 inch thick rounds.
- Bring 5 quarts of salted water to a boil.
- In large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage and salt.
- In small bowl toss bell peppers with butter.
- Parboil pasta for 4 minutes.
- Drain and fold into other ingredients in a large bowl.
- Divide into 6-8 shallow ceramic baking dishes.
- Place pepper on top.
- Bake until brown and bubbly (7-10 minutes).
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