Baked Parsnips - Irish Recipe

"This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

  • 2 12 lbs parsnips (good quality)
  • 1 cup beef stock
  • 12 teaspoon salt
  • 14 teaspoon pepper, black, freshly ground
  • 14 teaspoon nutmeg, freshly ground
  • 2 tablespoons butter
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directions

  • Preheat oven to 300 degrees f.
  • Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
  • Place the parsnips in a large dish and add the Beef Stock , salt, pepper
  • and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
  • Top with butter and cook for 30 minutes on a low heat in the oven.

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Reviews

  1. FLKeysJen
    Perfectly cooked parsnips!
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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