Baked Parsnips - Irish Recipe

Recipe by Baby Kato
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs parsnips (good quality)
  • 1
    cup beef stock
  • 12
    teaspoon salt
  • 14
    teaspoon pepper, black, freshly ground
  • 14
    teaspoon nutmeg, freshly ground
  • 2
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 300 degrees f.
  • Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
  • Place the parsnips in a large dish and add the Beef Stock , salt, pepper
  • and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
  • Top with butter and cook for 30 minutes on a low heat in the oven.
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