Baked Parmesan Rice With Sausage, Peppers and Mushrooms

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a "huge" oven proof fry pan with a fitted lid, or use a large oven proof pot skillet.
  • In the frypan, heat oil on medium-high heat.
  • Add in the sausages, and saute for 5 minutes, or until browned.
  • Transfer to a bowl.
  • Pour some of the fat from the skillet if desired, and discard the rest.
  • Set oven to 350 degrees.
  • To the same skillet/frypan, saute the onions and garlic for about 5 minutes until soft.
  • Add in the red bell pepper, mushrooms and zucchini; saute, stirring occasionally (about 5-6 minutes).
  • Stir in the uncooked rice; toss to coat.
  • Add in the chicken stock; bring to a boil, and stir in the grated Parmesan cheese, basil, pepper and browned sausage; mix well with a spoon.
  • Bake in the same fypan for 25 minutes, or until rice is done to desired texture.
  • Delicious!
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