Baked Parmesan Pork Chops With Artichokes

Name: Baked Parmesan Pork Chops With Artichokes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 boneless pork chops; 2 artichoke hearts, cut in half; 2 tablespoons italian seasoning; 1 tablespoon salt (I use seasoning salt); 1/2 cup parmesan cheese; cooking spray

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Recipe by MsBeginner

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READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

boneless pork chops
2

artichoke hearts, cut in half
2

tablespoons italian seasoning
1

tablespoon salt (I use seasoning salt)
¹⁄₂

cup parmesan cheese
cooking spray

DIRECTIONS

Preheat oven to 450 degrees.
Season chops with Italian seasoning and salt evenly on both sides.
Spray an oven-safe dish with the cooking spray.
Place chops in dish, cover, and bake for 15 minutes.
Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
Bake for an additional 10 minutes or until cheese is melted.

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