Name: Baked Parmesan Pork Chops With Artichokes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 boneless pork chops; 2 artichoke hearts, cut in half; 2 tablespoons italian seasoning; 1 tablespoon salt (I use seasoning salt); 1/2 cup parmesan cheese; cooking spray

Recipe by MsBeginner

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Ready In:: 40mins
Serves:
Units:

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ingredients

2 boneless pork chops
2 artichoke hearts, cut in half
2 tablespoons italian seasoning
1 tablespoon salt (I use seasoning salt)
¹⁄₂ cup parmesan cheese
cooking spray

directions

Preheat oven to 450 degrees.
Season chops with Italian seasoning and salt evenly on both sides.
Spray an oven-safe dish with the cooking spray.
Place chops in dish, cover, and bake for 15 minutes.
Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
Bake for an additional 10 minutes or until cheese is melted.

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