Baked Parmesan Pork Chops With Artichokes

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Season chops with Italian seasoning and salt evenly on both sides.
  • Spray an oven-safe dish with the cooking spray.
  • Place chops in dish, cover, and bake for 15 minutes.
  • Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
  • Bake for an additional 10 minutes or until cheese is melted.
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