Recipes / Very Low Carbs

Baked Parmesan Fish

Recipe by MizzNezz

Crispy fish with a great parmesan flavor.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

2

tablespoons dry breadcrumbs
1

tablespoon parmesan cheese, grated
1

tablespoon paprika
1

teaspoon basil
1

lb fresh firm fish fillets, i like halibut or 1 lb perch
1

tablespoon butter

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DIRECTIONS

Mix the bread crumbs, cheese, paprika and basil.
Brush filets with butter.
Dip into crumbs.
Place in a greased baking pan.
Bake, uncovered, at 500* for about 10 minutes, until done.

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