Community Pick
Baked Parmesan Fish

photo by Marg (CaymanDesigns)





- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
- One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
- Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
- Can be served with lemon wedges if desired.
Reviews
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I have made this before and it does deserve 5 stars. To nursejillian... You might try this tip I got from the Rachel Ray show yesterday. She puts a cooling rack on her cooking sheet when cooking things like this. She says it keeps it from getting soggy. The other option is to use Panko crumbs instead of the flour with the seasonings. The are really crispy.
see 87 more reviews
Tweaks
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Delicious and easy. I used frozen tilapia fillets, and 25 minutes was perfect. I ran out of the breading mixture, so next time I'll make more. I put the breading in a shallow bowl instead of the bag, because I couldn't figure out how to use the bag without making a big mess. Instead of flour, I used pancake mix, which was very tasty. I did as PaulaG suggested and lined the pan with foil and then sprayed it. I served it with some peas and carrots and browned buttered egg noodles (recipe 64252).
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This recipe was very good! I used thawed frozen pollack fish, canned parmesan cheese, and whipping cream instead of the milk. Other than that I followed the recipe exactly. It turned out nice and crispy with a good taste. I had mine with chopped cooked broccoli, which was a nice combo. I would make this again with real parm and maybe fresh fish rather than frozen. Thank you for the recipe!
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These didn't turn out great for us. Perhaps it's because I used freshly grated parmesan cheese instead of the canned stuff, but it didn't mix easily with the flour, and the flour mix got all weird and sticky from the egg/milk, and stuck more to the plate than my fish. Tasted good, but didn't look very nice and certianly didn't end up "breaded."
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.