Baked Oysters With Bacon Mushroom Cream

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn oven to broil.
  • Place shucked oysters on a baking sheet.
  • While oven is heating up, heat sauce pot over med-high heat,.
  • Add bacon cooking until crisp, add the mushrooms and sauté until wilted.
  • Add garlic, white wine and cream, bring to boil, turn down to a simmer.
  • Reduce until slightly thickened, stir in butter, and reserved oyster juices, season with salt and pepper to taste.
  • Place oysters in oven for 2-3 minutes, and place shredded lettuce or rock salt on a serving platter.
  • Set oysters on platter and spoon the sauce over each one (if any sauce is left, pass it on the side).
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