Baked Oyster Appetizer

Recipe by Pennie Pasta
READY IN: 1hr 30mins
SERVES: 8-12




  • Chop celery and onion very fine.
  • Seperate oysters from oyster liquor.
  • Pre-heat oven to 350 degrees.
  • Place butter in oven proof casserole dish (8 X 11 works well).
  • Place dish in heated oven, allow butter to melt and get very hot.
  • Remove dish from oven and turn oven down to 250 degrees.
  • Immediately place oysters in single layer in hot butter.
  • Layer celery on top of oysters.
  • Lightly layer onion on top of celery.
  • Salt and pepper, as desired.
  • Splash worchestershire sauce and hot sauce on oysters.
  • Place a solid layer of crackers on top.
  • Add additional layers as needed depending on amount of oysters being used.
  • Pour reserved oyster liquor over mixture.
  • Sprinkle with parsley if desired.
  • Return to oven and bake approximately one hour.