Baked Onions Topped With French Bread

Recipe by Linda Thomas
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook onions in butter for 15 minutes until real soft.
  • Arrange onions in greased 12x7 pan for baking.
  • Sprinkle cheese over entire top.
  • Blend soup, milk, soy sauce and pepper.
  • Pour over cheese and onions and mix slightly.
  • Arrange bread over top.
  • Bake uncovered for 40 minutes.
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