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Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat the oven on the BROIL setting.
  • Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
  • Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
  • Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
  • If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
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@COOKGIRl
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"From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!"
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  1. UmmBinat
    This is delicious. I used sweet onions as that is what I had on hand. I did add more Iranian pomegranate molasses than 1 tbs. I knew we love it. I used sea salt, freshly cracked pepper, and did serve it with baby greens that included baby arugula. I served this dish with a very dolled up Persian style rice with lots of vegetarian additions/no saffron and Balkan yogurt to eat it with on the side. Made for NA*ME Tag! Come play!!
    Reply
  2. COOKGIRl
    From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!
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