Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

Name: Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 grilled onion
Ingredients: 2 medium red onions, peeled and quartered; salt; cracked black pepper; pomegranate syrup, about 1 tablespoon; baby arugula leaf (optional, my addition)

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Recipe by COOKGIRl

From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!

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READY IN: 30mins

YIELD: 1 grilled onion

UNITS: US

INGREDIENTS

Nutrition

2

medium red onions, peeled and quartered
salt
cracked black pepper
pomegranate syrup, about 1 tablespoon
baby arugula leaf (optional, my addition)

DIRECTIONS

Preheat the oven on the BROIL setting.
Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.

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