Baked Onion and Cheese Dip

Name: Baked Onion and Cheese Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 cups
Ingredients: 2 cups cheddar cheese, grated; 1 cup pepper jack cheese, grated; 4 ounces cream cheese, cubed; 1/2 cup mayonnaise; 1/4 teaspoon dried thyme (or seasoning of choice); 2 cups vidalia onions, chopped, divided

(1)

Recipe by foodtvfan

Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.

READY IN: 35mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups cheddar cheese, grated
1

cup pepper jack cheese, grated
4

ounces cream cheese, cubed
¹⁄₂

cup mayonnaise
¹⁄₄

teaspoon dried thyme (or seasoning of choice)
2

cups vidalia onions, chopped, divided

DIRECTIONS

In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
Cover and process until blended.
Stir in remaining onion.
Transfer to a greased baking dish.
Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
Serve with crackers, day old baguette or French bread.

Submit a Recipe Correction