Baked Nectarines (Or Peaches)
Fresh, sweet, simple, quick and easy recipe! This is our favorite dessert!
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INGREDIENTS
Nutrition- 1lb nectarine
- 1⁄2
- 2teaspoons cinnamon
- 4tablespoons butter
- 1cup honey graham crackers, crushed (if you use cinnamon graham crackers, just leave out the cinnamon)
- 3cups vanilla ice cream
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DIRECTIONS
- Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
- Place in bottom of baking dish.
- Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
- Then crush graham crackers over the top, about one whole graham cracker per nectarine.
- Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.
- Then, bake at 400 for 15 minutes or until desired softness.
- Let it cool for a little bit, then scoop over ice cream.
- You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.
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