Baked Mustard Corned Beef

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READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse Beef.
  • Cover with cold water.
  • Add bay leaves and peppercorns and bring to a boil.
  • Boil 5 minutes. Remove scum.
  • Cover kettle and reduce heat to low.
  • Simmer 2 - 2.5 hours or until tender.
  • Preheat oven to 350 degrees.
  • Remove to shallow baking pan.
  • Dot with whole cloves.
  • In small saucepan, combine remaining ingredients. Cook until blended.
  • Pour over meat.
  • Bake at 350 degrees for 30 minutes, basting occasionally.
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