Baked Muskellunge - Muskie - Musky

Recipe by Molly53
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READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 10 -14
    lbs Muskellunge, cleaned and scaled (pike can also be used)
  • 1
    cup butter
  • salt and pepper, to taste (lemon pepper is wonderful in baked fish)
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DIRECTIONS

  • Preheat oven to 350F and grease a baking pan.
  • Clean and rinse fish thoroughly.
  • Rub with butter and sprinkle with salt and pepper.
  • Place fish in prepared pan and bake, allowing 10 minutes for each pound.
  • It may be necessary to baste the fish if it is sufficiently large to require more than one hour.
  • Use 2 tablespoons butter in one cup of water and baste every twn minutes if necessary to prevent fish from drying out.
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