Baked Mushrooms With Brazil Nut Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Wash mushrooms and remove stems.
  • Chop stems and fry with onion in butter for 5 minutes.
  • Add breadcrumbs and nuts and cook for 2 minutes.
  • Season to taste.
  • Stuff each mushroom with the breadcrumb mixture and place in baking dish.
  • Stir together cream, ketchup and lemon juice and pour this around the mushrooms.
  • Bake for 25 minutes.
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