Baked Mushrooms Caps

Recipe by Cook Food Mood
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash mushrooms before removing stems.
  • Add a dash of pepper to bacon bits.
  • Chop garlic, onions, tomatoes into equally small bits and mix with bacon.
  • Grease foil on oven tray and place each mixture-filled mushroom on it.
  • Sprinkle shredded mozzerella cheese (or shredded cheddar) over each mushroom.
  • Bake in oven for 130C to 150C oven for about 15 min or until cheese has melted.
  • Serve them hot!
Advertisement