Baked Mostaccioli With Three Cheeses

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat conventional oven to 375 degrees F.
  • Prepare mostaccioli as directed on package, rinse and drain, set aside.
  • In 2-quart souffle dish or 2-quart casserole, microwave margarine at high for 45 seconds or until melted. Stir in flour, basil, salt and pepper. Blend in milk. Microwave at high for 6 to 10 minutes, or until mixture thickens and bubbles, stirring with whisk every 2 minutes.
  • Stir in 1 cup Cheddar cheese, monterey jack cheese, and 1/4 cup Parmesan cheese. Stir to melt. Stir in cooked mostaccioli.
  • Arrange tomato slices on top of pasta mixture, if using. Sprinkle with remaining cheeses.
  • Bake for 30 to 35 minutes or until bubbly and lightly browned around edges.
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