Baked Monterey Jack Macaroni

Recipe by Audrey M
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions; drain.
  • Rinse cooked pasta with cold water; drain and set aside.
  • Melt butter in a Dutch oven; add onion and sweet red pepper.
  • Cook over medium heat, stirring constantly, until vegetables are crisp-tender. Remove from heat.
  • Stir cheese, soup, and sour cream into Dutch oven.
  • Stir in macaroni; spoon into a lightly greased 2 quart shallow baking dish.
  • Sprinkle with chili powder.
  • Bake at 350 degrees for 30 minutes.
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