Baked Montana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake at least one day before serving so that it hardens up.
  • Pack ice cream on crust without too much pressure so crust doesn't crack.
  • Freeze.
  • Beat egg whites adding vanilla and sugar until stiff peaks form.
  • Seal ice cream with meringue.
  • Broil until light brown.
  • Watch it closely.
  • Freeze.
  • Melt cholocate chips with 1 to 2 teaspoons water and pour over top.
  • Add cherry or sprinkles.
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