Baked Mochi

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READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
  • Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
  • Add water and brown sugar; mix well.
  • Stir in mochiko and baking soda; mix until smooth.
  • Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).
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