Baked Mini Bread Cups

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices fresh thin sliced white bread, crusts removed
  • 4
    tablespoons unsalted butter, melted
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DIRECTIONS

  • Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds.
  • Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread and season with salt.
  • Bake at 300°F for 10 to 15 minutes until toast are firm to the touch and slightly golden in color.
  • Fill with desired fillings.
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