Baked Mexican Pie

Recipe by Gagoo
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READY IN: 1hr
SERVES: 10
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
  • In the same skillet, melt butter. Cook onion, garlic and green onion in butter until tender. Add green chilies, soup and meat, stirring well. Transfer mixture to a medium bowl.
  • Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
  • In a separate bowl, combine enchilada sauce and beans, whisking well.
  • In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
  • Bake for 30 minutes, or until cheese is browned.
  • Garnish with sour cream, chopped green onions and chopped tomatoes, if desired.
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