Baked Mango Pudding

Recipe by Norahs Girl
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar; then add the egg, beating well.
  • Work in the sifted dry ingredients and form a soft dough.
  • Spoon mangoes into a greased ovenproof dish and top with the cake batter.
  • Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
  • In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.
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