Baked Macaroni & Cheese W/ Breadcrumb Topping

READY IN: 55mins
SERVES: 8-10




  • Preheat Oven to 350 degrees.
  • Shred the two cheeses into two different bowls.
  • Prepare elbow macaroni as directed on box. Drain and set aside for a moment.
  • Grease entire surface of your 9"x 13" baking pan generously with butter.
  • Start Preparation by covering the bottom of the dish with half of the cooked elbow macaroni.
  • Cut 2 TBSP of butter into small pieces (like a pat of butter) and spread them over the macaroni evenly.
  • Add a layer of half of the Cheddar Cheese, then half of the Monterey Jack or Mild Cheddar Cheese.
  • Add the other half of the elbow macaroni, THEN 2 more TBSP of butter cut into small pieces and spread out evenly.
  • Add the other half of both cheeses.
  • Add the 2 Cups of milk.
  • FINALLY -- Sprinkle the breadcrumbs lightly in a thin layer over top of the whole dish (you may use more or less than my recipe calls for).
  • Put in oven at 350 degrees for about 45 minutes, or until lightly browned
  • ENJOY!