Baked Macaroni & Cheese

READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the Macaroni Noodles.
  • While the noodles are boiling, create a cheese sauce by combining the Velveeta cheese, milk, margarine, flour and salt & pepper in a sauce pan Heat while stirring until everything is melted together.
  • Drain the noodles and combine the cheese sauce with the cooked macaroni.
  • Once the noodles and cheese sauce are mixed well, grease a baking pan.
  • Layer in the shredded cheese and the macaroni mixture.until you run out of noodles. (Be sure to leave enough shredded cheese to cover the top layer of noodles completely.
  • Beat the egg and pour it over the top.
  • Sprinkle the Paprika over the top.
  • Cover tightly with aluminum foil and bake in over at 375 degrees for 30 minutes.
  • Take the aluminum foil off, turn the oven up to 425 degrees and cook for another 5 minutes or until the top is browned.
  • Enjoy!
Advertisement