Baked Macaroni and Cheese

Recipe by Rachael Wollet
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water with 1 tsp salt in 3-qt saucepan.
  • Add macaroni and cook until tender but firm.
  • Drain.
  • Grease 2-qt baking dish and preheat oven to 350°F.
  • In 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs.
  • Set aside.
  • In 2-qt saucepan over medium heat, melt remaining butter.
  • Add onion and cook until tender, about 5 minute.
  • Blend in flour, mustard, pepper and 1 tsp salt.
  • Stir in milk; cook until thickened - stirring continuously. Remove from heat, stir in cheese.
  • Pour macaroni into baking dish and pour cheese over macaroni.
  • Sprinkle crumb mixture over top.
  • Bake for 20 minutes uncovered.
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