Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 quarts water; salt; 8 ounces elbow macaroni; 4 tablespoons butter or 4 tablespoons margarine; 1 1/2 cups seasoned dry bread crumbs; 1 small onion (minced); 1 tablespoon flour; 1/4 teaspoon dry mustard; 1/8 teaspoon pepper; 1 1/2 cups milk; 1 1/2 cups Velveeta cheese (cubed into 1/4-inch chunks); 1/2 cup shredded cheddar cheese

(1)

Recipe by Rachael Wollet

Haven't found anybody yet who doesn't like this adaptation of the Good Housekeeping Recipe.

READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

quarts water
salt
8

ounces elbow macaroni
4

tablespoons butter or 4 tablespoons margarine
1 ¹⁄₂

cups seasoned dry bread crumbs
1

small onion (minced)
1

tablespoon flour
¹⁄₄

teaspoon dry mustard
¹⁄₈

teaspoon pepper
1 ¹⁄₂

cups milk
1 ¹⁄₂

cups Velveeta cheese (cubed into 1/4-inch chunks)
¹⁄₂

cup shredded cheddar cheese

DIRECTIONS

Boil water with 1 tsp salt in 3-qt saucepan.
Add macaroni and cook until tender but firm.
Drain.
Grease 2-qt baking dish and preheat oven to 350°F.
In 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs.
Set aside.
In 2-qt saucepan over medium heat, melt remaining butter.
Add onion and cook until tender, about 5 minute.
Blend in flour, mustard, pepper and 1 tsp salt.
Stir in milk; cook until thickened - stirring continuously. Remove from heat, stir in cheese.
Pour macaroni into baking dish and pour cheese over macaroni.
Sprinkle crumb mixture over top.
Bake for 20 minutes uncovered.

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