Baked Lentils and Vegetables

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the oil to a saucepan over medium heat; let oil get heated.
  • Add in onion, bell peppers, and garlic; stir/saute for 5 minutes or until tender.
  • Stir in stock, lentils, tomatoes, seasonings, and broccoli; cook, uncovered, 5 minutes.
  • Transfer mixture to a 2 1/2 quart casserole dish that has been coated with cooking spray.
  • Sprinkle w/ parmesan cheese; cover and bake in a 350 degree oven for 45 minutes or until liquid is absorbed.
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