Baked Lentil Munchies

photo by yogiclarebear

- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 Cup
- Serves:
- 2
ingredients
- 1 cup lentils (any more and they won't bake right)
- 1 quart water
- 2 tablespoons oil, canola
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon garlic spread
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon hot chili powder
directions
- Bring lentils to boil
- Drain.
- Put out on towel to dry (this might take a while).
- Preheat the oven to 425°F.
- Line baking pan with tin foil and spray with non stick spray.
- Mix lentils and other remaining ingredients.
- Spread out on baking sheet.
- Bake for up 15 min, stir every few min, any more minutes and it will be too crispy.
- Let cool and have delicious snack.
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