Baked Leg of Lamb

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READY IN: 2hrs 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Rub lamb with mixture of spices and dredge with flour.
  • Place in a baking pan, surround with onions and garlic and bake 25 minutes per pound, or internal internal temperature reaches 170F on a meat thermometer inserted into the thickest part of the meat.
  • Mix the sauce ingredients together and baste every 15 minutes.
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