Baked Leeks with Cheese and Yogurt

Recipe by basia1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 8
    small leeks (about 1 1/2 lbs.)
  • 2
    small eggs or 1 large egg, beaten
  • 5
    ounces fresh goat cheese
  • 13
  • 12
    cup grated parmesan cheese
  • 12
    cup fresh white breadcrumbs or 1/2 cup brown breadcrumbs
  • salt & freshly ground black pepper
Advertisement

DIRECTIONS

  • Preheat oven to 350*F.
  • Butter a shallow ovenproof dish.
  • Trim the leeks, cut a slit from the top to bottom and rinse well under cold water.
  • Place the leeks in a saucepan of water, brind to a boil, and simmer gently for 6-8 minutes, until just tender.
  • Remove and drain well using sloted spoon.
  • Arrange (line'em up) in the prepared dish.
  • Beat the eggs with the goat cheese, yogurt, and half the Parmesan cheese.
  • Season well with salt and pepper.
  • Pour the cheese and yogurt mixture over the leeks.
  • Mix the breadcrumbs with the remaining Parmesan cheese, and sprinkle over the sauce.
  • Back for 35-40 minutes, until the top is crisp and golden brown.
Advertisement