Baked Layered Tex Mex Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Spray a 2 quart baking dish with cooking spray and set aside. (I don't use cooking spray, but I use my leftover butter wrappers to grease the pan).
  • In a medium size mixing bowl, use a hand mixer and whip together the softened cream cheese and tomato salsa until the cream cheese is smooth.
  • Mix in 3/4 cup of the shredded cheese. Mix together just until blended. Pour the cream cheese mixture into the bottom of the baking dish.
  • Sprinkle with 1/3 remaining shredded cheese.
  • Spread the tomatillo salsa over the cream cheese, and sprinkle with 1/3 of the remaining shredded cheese.
  • Spread the chili over the tomatillo lyer, and sprinkle the last 1/3 of the shredded cheese on top.
  • Place in oven and bake for 30 to 35 minutes or until bubbly.
  • Remove from oven and sprinkle with chopped scallions on top for garnish.
  • Serve with tortilla chips.
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