search saves

Baked Lamb Ribs

Adapted from Recipetips.com My first try at lamb ribs. People complained they were kind of fatty - but I think there wasn't anything I could do about that.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Place ribs, frozen or fresh, in large pot and add enough water to cover. Add vegetables. Heat to boiling. Reduce heat to simmer, cover, and cook 1 hour.
  • Remove ribs and cool enough to work with. Meanwhile preheat oven to 350.
  • Remove top fat and membrane layer and discard.
  • Line broiler pan with foil. Place 1/2 racks of ribs in pan. Cover with barbecue sauce. Cover pan with foil. Bake 1 hour.
  • Remove foil cover. Add more barbecue sauce if desired. Bake 30 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sheepdoc
Contributor
@sheepdoc
Contributor
"Adapted from Recipetips.com My first try at lamb ribs. People complained they were kind of fatty - but I think there wasn't anything I could do about that."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sheepdoc
    Adapted from Recipetips.com My first try at lamb ribs. People complained they were kind of fatty - but I think there wasn't anything I could do about that.
Advertisement