Baked Kumera (Sweet Potato) With Sweet Smoked Paprika

Recipe by Jubes
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C /350°F and line a baking tray with baking paper.
  • Peel and cut the kumera into 2.5cm /1 inch chunks.
  • Place the pumpkin in a large bowl or plastic bag. Add the oil and toss to coat.
  • Transfer the kumera chunks to the baking tray and sprinkle all sides with the sweet smoked paprika. Season with salt and freshly ground black pepper.
  • Bake for 30 to 35 minutes or until golden and tender.
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