Baked Kafta

Recipe by Joey Jabaley
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven at 375.
  • Combine meat, onion, 1 tsp. salt, pepper and parsley.
  • Mix well.
  • Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
  • Remove from skillet and place in a baking or casserole dish.
  • Combine remaining ingredients and add to meat patties.
  • Stir gently.
  • Bake for 45-60 minutes or until carrots are tender.
  • Serve with rice pilaf.
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