1. Preheat oven to 425°F Place potato chunks into a medium mixing bowl.
2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13" x 9" baking pan.
3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.