Baked Jerk Idaho Potatoes

Submitted by Chef #1532161

"Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs idaho potatoes, well scrubbed and cut into 1-inch chunks
• 1⁄4 cup vegetable oil
• 1 tablespoon caribbean jerk seasoning
• 1 teaspoon curry powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1⁄4 teaspoon ground allspice

directions

1. 1. Preheat oven to 425°F Place potato chunks into a medium mixing bowl.
2. 2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13" x 9" baking pan.
3. 3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.