Baked Jerk Idaho Potatoes
Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais.
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INGREDIENTS
Nutrition- 2
- 1⁄4cup vegetable oil
- 1tablespoon caribbean jerk seasoning
- 1teaspoon curry powder
- 1teaspoon cumin
- 1teaspoon garlic powder
- 1⁄4teaspoon ground allspice
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DIRECTIONS
- 1. Preheat oven to 425°F Place potato chunks into a medium mixing bowl.
- 2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13" x 9" baking pan.
- 3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.
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