Baked Jam Doughnuts

Recipe by gingercatgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
  • Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
  • On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
  • Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
  • Combine extra sugar and cinnamon.
  • Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.
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