Cheesy Bacon Jalapeno Poppers

Recipe by enigma256
READY IN: 30mins
SERVES: 25
YIELD: 50 poppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
  • Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
  • Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
  • Bake at 400 F for 5 minutes or until cheese melts.
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