Baked Italian Mashed Potato Casserole

Recipe by Marie
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes with garlic until tender and drain.
  • Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.
  • Mash until potatoes are smooth.
  • Add salt and pepper to taste.
  • Add mozzarella and Parmesan cheeses.
  • Stir to blend.
  • Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish.
  • Coat the bottom and sides with breadcrumbs.
  • Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter.
  • Bake at 350° for about 15 minutes or until the top is golden brown.
Advertisement