Baked Huckleberry Cream Cheese Pie

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READY IN: 55mins
SERVES: 8-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 3 inch wide strips of tinfoil around edges of crusts.Preheat oven 400* Prebake pie crust or pie crusts if you make two pies for 8 minutes.
  • Take out and cool.
  • Turn oven down to 375*.
  • In mixing bowl add cream cheese, beaten eggs.
  • 1 cup powdered sugar, evaporated milk.
  • 1 tsp vanilla. Mix low speed until blended.
  • In another mixing bowl, mix 2 1/2 cups huckleberries, sugar, lemon juice and lemon zest or dried rnd. Mix and set aside.
  • Mix 1/3 cup cold water and cornstarch together. Add to huckleberry mixture and mix well.
  • Note:.
  • Put 1/3 cup cold water and 1/2 cup huckleberries in blender and blend.
  • Add to huckleberry mixture. This is an optional step. If you don't want more juice just add in 1/2 cup huckberries and don't blend.
  • Add the fruit mixture into the cream cheese mixture. Mix or fold, your preference.
  • Spoon and pour into prebaked crust or crusts.
  • Bake 30-35 minutes. Then cool.
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