Baked Honey Shrimp Alfredo

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.
  • put shrimp in plastic bag, and add the above mixture. marinate for at least 20 minutes.
  • heat heavy cream on low-medium. when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.
  • add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.
  • keep sauce heated but prevent from boiling.
  • bring a bowl of water to a boil to cook pasta.
  • combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.
  • preheat oven to 450 degrees and arrange shrimp on a cookie sheet.
  • drizzle mixture over shrimp. bake shrimp for 5-12 minutes, checking every three.
  • boil angel hair pasta for 4 minutes.
  • remove shrimp from oven when finished cooking, and drain pasta. add pasta to a serving bowl, and drizzle alfredo over the top. toss pasta until lightly covered with alfredo sauce. add shrimp and toss.
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